Chocolate Chocolate Chip Sour Cream Pound Cake

Name: Chocolate Chocolate Chip Sour Cream Pound Cake
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 0 teaspoons cream of tartar; 6 eggs, separated; 651 milliliters all-purpose flour; 0 teaspoons salt; 118 milliliters semisweet chocolate chips; 237 milliliters sour cream; 237 milliliters unsalted butter; 2 Tbsps unsweetened cocoa powder; 2 teaspoons vanilla extract; 591 milliliters white sugar, divided

Chocolate Chocolate Chip Sour Cream Pound Cake might be just the dessert you are searching for. One serving contains 620 calories, 8g of protein, and 29g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of baking soda, vanillan extract, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 4 hours and 5 minutes.

Instructions

Before you begin, bring all of the cold ingredients to room temperature: set out the sour cream, butter, and the eggs (separate the eggs while they are still cold) for about half an hour before making the cake batter.

Ingredients you will need

Sour Cream

Butter

Egg

Preheat an oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10-inch tube pan. Sift together the flour, baking soda, salt, and cocoa powder.

Ingredients you will need

Cocoa Powder

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Oven

Frying Pan

Combine the sour cream and vanilla extract in a separate bowl.

Ingredients you will need

Vanilla Extract

Sour Cream

Equipment you will use

Bowl

Beat the butter with an electric mixer in a large bowl until creamy, about 30 seconds. Gradually add 2 cups of sugar and beat on high speed until light and fluffy. The mixture should be noticeably paler in color.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the room-temperature egg yolks one at a time, allowing each yolk to blend into the butter mixture before adding the next.

Ingredients you will need

Egg Yolk

Butter

Pour in one third of the flour mixture and mix on low speed until combined. Blend in half of the sour cream mixture. Continue adding the flour mixture alternately with the sour cream, mixing until just incorporated. Fold in the chocolate chips.

Ingredients you will need

Chocolate Chips

Sour Cream

All Purpose Flour

Beat the egg whites and cream of tartar in a clean mixing bowl with clean beaters until soft peaks form. Gradually add the remaining 1/2 cup sugar and beat until medium-stiff peaks are formed (lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.) Use a whisk or rubber spatula to fold 1/3 of the meringue mixture into the cake batter to lighten it.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Equipment you will use

Mixing Bowl

Spatula

Whisk

Fold the remaining egg white mixture into the batter until combined.

Ingredients you will need

Egg Whites

Pour the batter into the prepared pan and spread it evenly.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake the cake for about 1 hour and 15 minutes, or until the cake springs back when you touch it lightly and a toothpick inserted in the cake comes out clean.

Equipment you will use

Toothpicks