Key Lime Coconut Cake

Name: Key Lime Coconut Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters confectioners sugar; 2 larges eggs; 296 milliliters granulated sugar; 59 milliliters fresh Key lime juice, divided; 1 Tbsp grated Key lime zest; 1 Tbsp rum (optional); 414 milliliters self-rising flour; 237 milliliters sweetened flaked coconut; 1 stick unsalted butter, softened; 177 milliliters whole milk

You can never have too many dessert recipes, so give Key Lime Coconut Cake a try. This vegetarian recipe serves 8. One serving contains 464 calories, 6g of protein, and 17g of fat. It will be a hit at your Mother's Day event. Head to the store and pick up confectioners sugar, self-rising flour, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.