Baked Halibut With Parmesan

Name: Baked Halibut With Parmesan
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dijon mustard; 454 grams halibut fillet; 1 Tbsp mayonnaise; 59 milliliters parmesan cheese , grated; 1 teaspoon worcestershire sauce; 2 Tbsps yellow onions , minced

Baked Halibut With Parmesan is a gluten free and pescatarian main course. This recipe makes 4 servings with 157 calories, 24g of protein, and 6g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, onions, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

1Tbsp

dijon mustard 454grams

halibut fillet 1Tbsp

mayonnaise 59milliliters

parmesan cheese , grated 1teaspoon

worcestershire sauce 2Tbsps

yellow onions , minced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.