Baked Gnocchi With Pesto, Peas, And Pancetta

Name: Baked Gnocchi With Pesto, Peas, And Pancetta
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters bread crumbs (optional); 4 Tbsps butter; 79 milliliters flour; 177 milliliters grated fontina; 907 grams fresh gnocchi; 710 milliliters milk; 0 Tbsps nutmeg; 113 grams pancetta, finely diced; 237 milliliters frozen peas; 79 milliliters pesto

The recipe Baked Gnocchi With Pesto, Peas, And Pancetta could satisfy your Mediterranean craving in about 17 minutes. One serving contains 784 calories, 24g of protein, and 37g of fat. For $3.25 per serving, you get a main course that serves 5. If you have milk, gnocchi, pancetta, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

79milliliters

bread crumbs (optional)4Tbsps

butter 79milliliters

flour 177milliliters

grated fontina 907grams

fresh gnocchi 710milliliters

milk 0Tbsps

nutmeg 113grams

pancetta, finely diced 237milliliters

frozen peas 79milliliters

pesto

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.