Baked Fudge Pudding

Name: Baked Fudge Pudding
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters baking cocoa; 237 milliliters butter, melted; 9 servings Mint chocolate chip ice cream, whipped cream, chopped pecans and/or chocolate sauce, optional; 4 eggs; 118 milliliters all-purpose flour; 237 milliliters chopped pecans; 473 milliliters sugar; 2 teaspoons vanilla extract

The recipe Baked Fudge Pudding can be made in approximately 1 hour and 15 minutes. This recipe serves 9. One serving contains 506 calories, 5g of protein, and 32g of fat. It works well as a dessert. A mixture of flour, pecans, mint chocolate chip ice cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Fudge Pudding Cake, Fudge-Banana Pudding, and Mocha Fudge Pudding are very similar to this recipe.

Instructions

In a large bowl, combine the sugar, flour and cocoa.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add eggs and mix well. Beat in vanilla and butter; stir in pecans.

Ingredients you will need

Vanilla

Butter

Pecans

Egg

Pour into a greased 8-in. square baking pan.

Equipment you will use

Baking Pan

Place in a larger pan; add 1 in. of hot water to larger pan.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Bake at 300° for 65 minutes or until set.

Equipment you will use

Oven

Serve warm or at room temperature. Top with ice cream, whipped cream, pecans and/or chocolate sauce if desired.

Ingredients you will need

Hot Fudge Sauce

Whipped Cream

Ice Cream

Pecans

Equipment

Ingredients

Servings:

118milliliters

baking cocoa 237milliliters

butter, melted 9servings

Mint chocolate chip ice cream, whipped cream, chopped pecans and/or chocolate sauce, optional 4

eggs 118milliliters

all-purpose flour 237milliliters

chopped pecans 473milliliters

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.