Sweet Sweet Potato Falafels

Name: Sweet Sweet Potato Falafels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters a scant chickpea flour; 2 handfuls fresh cilantro/coriander, chopped; 3 4 cloves garlic, finely minced; 2 small cloves garlic, chopped; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 3 Juice of half a lemon; 118 milliliters lemon juice; 1 teaspoon salt (to taste); 3 servings salt and pepper; 3 servings a sprinkling of sesame seeds; 2 mediums sweet potatoes (orange inside), around 700g or 1 1/2 lbs in total; 237 milliliters Tahini (sesame seed paste); 177 milliliters water (depending on how thick/thin you want the sauce)

You can never have too many main course recipes, so give Sweet Sweet Potato Falafels a try. Watching your figure? This gluten free and vegan recipe has 776 calories, 26g of protein, and 50g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have a scant cup chickpea flour, sweet potatoes, salt and pepper, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.