Sweet Potato-Chèvre Napoleons

Name: Sweet Potato-Chèvre Napoleons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps butter; 177 milliliters fresh chèvre (goat cheese); 1 teaspoon minced fresh thyme leaves or dried thyme; 118 milliliters About milk; 2 Tbsps olive oil; 4 servings Crisp Potato Galettes; 4 servings Salt and pepper; 340 grams shallots (3/4 to 1 in. wide), peeled; 680 grams sweet potatoes (1 1/2 to 2 in. wide)

You can never have too many side dish recipes, so give Sweet Potato-Chèvre Napoleons a try. This recipe serves 4. One serving contains 457 calories, 14g of protein, and 23g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up shallots, salt and pepper, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Scrub sweet potatoes, pierce each in several places with a fork, and set in an 8- or 9-inch-wide pan. In another pan, mix shallots with oil and vinegar.

Ingredients you will need

Sweet Potato

Shallot

Vinegar

Cooking Oil

Equipment you will use

Frying Pan

Bake shallots in a 375 oven, shaking pan occasionally, until deep golden brown, about 45 minutes; bake sweet potatoes until they give very easily when squeezed, about 1 hour.

Ingredients you will need

Sweet Potato

Shallot

Equipment you will use

Oven

Frying Pan

Protecting your hands with a potholder, slit hot sweet potatoes open and scoop flesh into a bowl; discard skins. With a potato masher or a mixer, mash sweet potatoes, 1/2 cup milk, cheese, butter, and thyme until smooth; for a softer texture, beat in more milk. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Sweet Potato

Butter

Cheese

Potato

Thyme

Milk

Equipment you will use

Potato Masher

Pot Holder

Blender

Bowl

Lay a large, hot galette piece on each of four warmed dinner plates. Mound half the hot sweet-potato mixture equally in center of galettes.

Ingredients you will need

Potato

Lay another galette flat on each sweet-potato mound. Top equally with remaining sweet-potato mixture. Stick remaining galette pieces and any fragments vertically into the sweet-potato mixture; spoon shallots around napoleons.

Ingredients you will need

Shallot

Potato