Baked figs & goat's cheese with radicchio

The recipe Baked figs & goat's cheese with radicchio can be made in about 35 minutes. This gluten free and lacto ovo vegetarian recipe serves 6. This side dish has 380 calories, 9g of protein, and 33g of fat per serving. 66 people found this recipe to be scrumptious and satisfying. A mixture of balsamic vinegar, walnut pieces, goat's cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Fresh Goat Cheese and Radicchio Salad with Figs, Baked Goat Cheese With Caramelized Onions And Mission Figs, and Baked Whole Figs with Goat Cheese and Cranberry-Sage Jelly.