Baked Corn Pudding

Name: Baked Corn Pudding
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters Salt and freshly ground black pepper bread crumbs 1/4 cup grated Parmesan; 3 Tbsps butter, plus extra for casserole; 2 eggs, beaten; 3 Tbsps all-purpose flour; 283 grams frozen corn; 1 jalapeno, chopped; 473 milliliters milk; 1 larges onion, chopped; 237 milliliters shredded Cheddar

Baked Corn Pudding might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 12g of fat, and a total of 209 calories. This recipe serves 8. If you have flour, onion, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Special equipment: 8 by 8-inch casserole

Preheat oven to 325 degrees F.

Equipment you will use

Oven

In a large saucepan on medium heat, melt butter and saute onions and jalapenos until tender, about 5 minutes.

Ingredients you will need

Jalapeno Pepper

Butter

Onion

Equipment you will use

Sauce Pan

Add flour and stir to coat evenly, being sure to not burn the onions. Cook flour until golden brown, about 3 minutes.

Ingredients you will need

Onion

All Purpose Flour

Whisk in milk and cheese and stir until melted, then remove from heat.

Ingredients you will need

Cheese

Milk

Equipment you will use

Whisk

Add the eggs to a small bowl, and stir in 1/4 cup of hot mixture to temper the eggs. Stir add the egg mixture into the pan, along with corn, and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper