Pork Schnitzel

Name: Pork Schnitzel
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: German, European
Ingredients: 2 teaspoons butter; 59 milliliters chicken stock or broth; 1 large egg, lightly beaten; 2 garlic cloves, chopped; 1 Juice of lemon; 1 Tbsp olive oil, divided; 4 servings Fresh cracked black pepper, to taste; 454 grams lean boneless pork chops, about 1/4 inch thick; 20 saltine crackers, crushed fine

You can never have too many main course recipes, so give Pork Schnitzel a try. One portion of this dish contains around 28g of protein, 16g of fat, and a total of 313 calories. This recipe serves 4. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up olive oil, cracked pepper, pork chops, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2teaspoons

butter 59milliliters

chicken stock or broth 1large

egg, lightly beaten 2

garlic cloves, chopped 1

Juice of lemon 1Tbsp

olive oil, divided 4servings

Fresh cracked black pepper, to taste 454grams

lean boneless pork chops, about 1/4 inch thick 20

saltine crackers, crushed fine

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.