Pan Roasted Rosemary Parmesan Potatoes

Name: Pan Roasted Rosemary Parmesan Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Extra virgin olive oil; 6 servings Rosemary, fresh or dried; 6 servings Kosher salt and fresh cracked black pepper; 6 servings Shredded Parmesan cheese; 6 servings Small red potatoes, unpeeled or peeled

You can never have too many side dish recipes, so give Pan Roasted Rosemary Parmesan Potatoes a try. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and fodmap friendly recipe has 243 calories, 11g of protein, and 22g of fat per serving. This recipe serves 6. Head to the store and pick up extra virgin olive oil, rosemary, kosher salt and cracked pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.