RecipesMagazine

Linguine With Green Beans and Walnut Sauce

Linguine With Green Beans and Walnut Sauce
Linguine With Green Beans and Walnut Sauce might be A mixture of beans, walnuts, lemon rind, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook green beans in a Dutch oven in boiling water to cover 1 minute or until crisp-tender.
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Green BeansGreen Beans
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Add pasta, and cook 4 more minutes.
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PastaPasta
3
Drain and rinse with cold water. Set aside.
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WaterWater
4
Melt butter with oil in a large skillet over medium heat; add walnuts, and cook, stirring occasionally, 5 minutes or until golden.
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WalnutsWalnuts
ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add garlic, and saut 1 minute.
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GarlicGarlic
6
Add parsley and next 3 ingredients, stirring until thoroughly heated.
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ParsleyParsley
7
Pour sauce over linguine mixture, tossing to coat.
Ingredients you will need
LinguineLinguine
SauceSauce
8
Serve immediately.
DifficultyHard
Ready In45 m.
Servings6
Health Score8
Vegetarian
DietsLacto Ovo Vegetarian
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