Creole Stuffed Bell Peppers

Name: Creole Stuffed Bell Peppers
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons Cajun seasoning (like Slap Ya Mama); 1 can Rotel tomatoes; 237 milliliters cooked rice; 2 cloves garlic; 454 grams ground beef; 1 pinch Pinch of kosher salt, or to taste; 1 Tbsps olive oil; 2 Tbsps finely minced onion; 1 Tbsp fresh, dry or panko bread crumbs; 5 turns of the pepper grinder, or to taste; 473 milliliters creole tomato sauce (*see Cooks Notes below), divided; 1 slice Grated cheddar cheese or thin of Velveeta; 118 milliliters water; 4 larges sweet bell peppers, green, red or yellow

You can never have too many main course recipes, so give Creole Stuffed Bell Peppers a try. This dairy free recipe serves 6. One serving contains 312 calories, 17g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up garlic, bell peppers, creole tomato sauce, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.