Baked Cod Casserole

Name: Baked Cod Casserole
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 355 milliliters finely chopped whole-wheat country bread, (about 2 slices); 567 grams cod, cut into 4 pieces; 237 milliliters dry white wine; 2 teaspoons chopped fresh thyme; 1 teaspoons garlic powder; 1 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil, divided; 2 mediums onions, very thinly sliced; 1 teaspoons paprika; 237 milliliters finely shredded Gruyere, or Swiss cheese

You can never have too many side dish recipes, so give Baked Cod Casserole a try. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 38 calories. This recipe serves 40. It will be a hit at your Autumn event. If you have garlic powder, paprika, onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 57 minutes.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions and cook, stirring often, until just starting to soften, 5 to 7 minutes.

Ingredients you will need

Onion

Add wine, increase heat to high and cook, stirring often, until the wine is slightly reduced, 2 to 4 minutes.

Ingredients you will need

Wine

Place cod on the onions and sprinkle with thyme, salt and pepper. Cover the pan tightly with foil; transfer to the oven and bake for 12 minutes.Toss bread with the remaining 1 tablespoon oil, paprika and garlic powder in a medium bowl.

Ingredients you will need

Salt And Pepper

Garlic Powder

Paprika

Onion

Bread

Thyme

Cod

Cooking Oil

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Oven

Bowl

Aluminum Foil

Frying Pan

Spread the bread mixture over the fish and top with cheese.

Ingredients you will need

Cheese

Spread

Bread

Fish

Bake, uncovered, until the fish is opaque in the center, about 10 minutes more.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

black pepper 355milliliters

finely chopped whole-wheat country bread, (about 2 slices)567grams

cod, cut into 4 pieces 237milliliters

dry white wine 2teaspoons

chopped fresh thyme 1teaspoons

garlic powder 1teaspoons

kosher salt 2Tbsps

extra-virgin olive oil, divided 2mediums

onions, very thinly sliced 1teaspoons

paprika 237milliliters

finely shredded Gruyere, or Swiss cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.