Baked Clams With Italian-style Breadcrumbs And Horseradish

Name: Baked Clams With Italian-style Breadcrumbs And Horseradish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 237 milliliters Italian-Style Breadcrumbs; 4 servings Coarse sea salt; 59 milliliters freshly grated horseradish; 1 lemon, halved; 12 littleneck or cherrystone clams, shucked, juice reserved; 4 servings Extra-virgin olive oil

This dairy free and pescatarian recipe serves 4. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 251 calories. If you have horseradish, breadcrumbs, lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

4servings

Freshly ground black pepper 237milliliters

Italian-Style Breadcrumbs 4servings

Coarse sea salt 59milliliters

freshly grated horseradish 1

lemon, halved 12

littleneck or cherrystone clams, shucked, juice reserved 4servings

Extra-virgin olive oil

Recommended wine: Chardonnay, Muscadet, Riesling

Clams can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.