Baked Chops and Fries

Name: Baked Chops and Fries
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 946 milliliters frozen broccoli florets; 79 grams can french-fried onions, divided; 946 milliliters frozen cottage fries; 118 milliliters 2% milk; 227 grams jar process cheese sauce; 1 Tbsp olive oil; 6 bone-in pork loin chops (1 inch thick and 7 ounces each); 1 teaspoons seasoned salt

Baked Chops and Fries takes around 1 hour and 15 minutes from beginning to end. Watching your figure? This gluten free recipe has 826 calories, 37g of protein, and 49g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pork loin chops, olive oil, seasoned salt, and a few other ingredients on hand, you can make it. It works well as a side dish. If you like this recipe, take a look at these similar recipes: Baked Polenta Fries (Not-Potato Fries), Baked Polenta Fries (Not-Potato Fries), and Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!).