Baked Chicken with Salsa and Sour Cream

Name: Baked Chicken with Salsa and Sour Cream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters salsa; 237 milliliters shredded Cheddar cheese; 4 skinless, boneless chicken breast halves; 237 milliliters sour cream; 28 grams packet taco seasoning

The recipe Baked Chicken with Salsan and Sour Cream is ready in approximately 50 minutes and is definitely a spectacular gluten free option for lovers of Mexican food. One portion of this dish contains roughly 33g of protein, 24g of fat, and a total of 386 calories. For $2.17 per serving, you get a main course that serves 4. A mixture of salsa, taco seasoning, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.

Ingredients you will need

Taco Seasoning Mix

Whole Chicken

Shake

Equipment you will use

Baking Pan

Ziploc Bags

Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.

Ingredients you will need

Chicken Breast

Sour Cream

Salsa

Equipment you will use

Bowl

Bake in preheated oven for 30 minutes.

Equipment you will use

Oven

Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Chicken Breast

Cheddar Cheese

Equipment you will use

Kitchen Thermometer

Equipment

Ingredients

Servings:

237milliliters

salsa 237milliliters

shredded Cheddar cheese 4

skinless, boneless chicken breast halves 237milliliters

sour cream 28grams

packet taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.