Baked Chicken With Fennel And Apples

Name: Baked Chicken With Fennel And Apples
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Gala or Fuji apples, cored and quartered; 2 Tbsps cider vinegar; 4 servings Coarse salt and ground pepper; 2 fennel bulbs, fronds removed, bulbs cut into 1-inch wedges; 118 milliliters fresh sage leaves; 3 Tbsps extra-virgin olive oil; 4 shallots, halved lengthwise; 2 kilograms whole chicken , cut into 8 pieces and breasts halved crosswise

Need a gluten free, dairy free, and primal main course? Baked Chicken With Fennel And Apples could be a spectacular recipe to try. This recipe makes 4 servings with 618 calories, 38g of protein, and 40g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up fuji apples, cider vinegar, sage leaves, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.