Baked Chicken Enchiladas

Name: Baked Chicken Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Mexican
Ingredients: 425 grams can black beans, rinsed; 794 grams can crushed tomatoes; 237 milliliters KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided; 227 grams tub PHILADELPHIA Cream Cheese Spread; 710 milliliters chopped cooked chicken; 2 Tbsps milk; 28 grams pkt. TACO BELLÂ® Taco Seasoning Mix; 12 6-inchs whole wheat tortillas (6 inch)

The recipe Baked Chicken Enchiladas could satisfy your Mexican craving in about 50 minutes. This recipe serves 50. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 62 calories. If you have chicken, tortillas, philadelphia cream cheese spread, and a few other ingredients on hand, you can make it.

Instructions

Heat oven 375F.

Equipment you will use

Oven

Mix cream cheese spread, seasoning mix and milk in medium bowl until blended. Stir in tomatoes and beans.

Ingredients you will need

Cream Cheese Spread

Seasoning Mix

Tomato

Beans

Milk

Equipment you will use

Bowl

Combine chicken, 1/3 cup shredded cheese and 3/4 cup cream cheese mixture. Spoon 1/4 cup down center of each tortilla; roll up.

Ingredients you will need

Shredded Cheese

Cream Cheese

Tortilla

Whole Chicken

Roll

Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining cream cheese mixture and shredded cheese.

Ingredients you will need

Shredded Cheese

Cooking Spray

Cream Cheese

Equipment you will use

Baking Pan

Bake 30 to 35 min. or until enchiladas are heated through and cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

425grams

can black beans, rinsed 794grams

can crushed tomatoes 237milliliters

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided 227grams

tub PHILADELPHIA Cream Cheese Spread 710milliliters

chopped cooked chicken 2Tbsps

milk 28grams

pkt. TACO BELLÂ® Taco Seasoning Mix 126-inchs

whole wheat tortillas (6 inch)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.