Baked Chicken & Brussels Sprouts

Name: Baked Chicken & Brussels Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams fresh brussels sprouts; 1 Tbsp extra virgin olive oil; 355 milliliters 99% fat-free chicken broth; 3 Tbsps fresh rosemary; 8 servings salt and black pepper to taste; 567 grams boneless, skinless chicken breast, cut into 8 pieces; 355 milliliters chopped yellow onion

Baked Chicken & Brussels Sprouts is a gluten free, dairy free, and primal recipe with 8 servings. One serving contains 135 calories, 18g of protein, and 4g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have chicken breast, extra virgin olive oil, rosemary, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It works best as a main course, and is done in approximately 45 minutes.