Baked Cherry And Almond Cupcakes With Mascarpone Frosting

Name: Baked Cherry And Almond Cupcakes With Mascarpone Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons bicarbonate of soda; 400 grams cherries; 2 mediums free range eggs; 1 teaspoon ground cinnamon; 80 grams icing sugar; 1 Zest of lemon; 80 grams marzipan, 60% almonds; 150 grams mascarpone cheese; 120 grams milk; 250 grams plain flour; 1 pinch Pinch of salt; 40 grams unrefined caster sugar; 50 grams unsalted butter; 60 grams soft unsalted butter; 1 vanilla pod

The recipe Baked Cherry And Almond Cupcakes With Mascarpone Frosting could satisfy your American craving in about 45 minutes. One serving contains 615 calories, 11g of protein, and 32g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a vegetarian diet. If you have butter, salt, butter, and a few other ingredients on hand, you can make it.