Baked Brisket Au Jus

The recipe Baked Brisket Au Jus is ready in roughly 45 minutes and is definitely a spectacular gluten free, dairy free, and whole 30 option for lovers of Jewish food. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 60g of protein, 21g of fat, and a total of 467 calories. This recipe serves 8. It will be a hit at your Hanukkah event. If you have worcestershire sauce, celery, pepper, and a few other ingredients on hand, you can make it. It works well as a sauce.