Bake Me Crazy Chicken with Gravy

Name: Bake Me Crazy Chicken with Gravy
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams boneless skin-on chicken breasts; 3 Tbsps butter; 960 milliliters chicken stock, cold; 3 Tbsps all-purpose flour; 1 Tbsp minced garlic; 2 Tbsps olive oil; 2 Tbsps chopped parsley leaves; 1 teaspoon freshly cracked black pepper; 1 teaspoon salt; 4 servings Salt and freshly cracked black pepper; 1 shallot, diced; 1 Dash sherry vinegar; 1 Tbsp smoked paprika; 2 Tbsps chopped tarragon leaves

The recipe Bake Me Crazy Chicken with Gravy can be made in about 40 minutes. One portion of this dish contains roughly 44g of protein, 35g of fat, and a total of 561 calories. This recipe serves 4. A few people really liked this main course. A mixture of freshly cracked pepper, paprika, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Bake Me Crazy Chicken with Gravy, Warehouse Sale Shopping Spree and Blueberry Almond Instant Bake, and Crazy Spicy Chicken.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

In a large skillet over medium-high heat, add the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Season both sides of the chicken with salt, pepper and smoked paprika.

Ingredients you will need

Smoked Paprika

Whole Chicken

Pepper

Salt

Put the chicken, skin side down, into the hot oil and sear until nicely browned, about 2 to 3 minutes. Flip and sear for an additional minute.

Ingredients you will need

Whole Chicken

Cooking Oil

Remove from pan and arrange them on a quarter sheet tray with a rack.

Equipment you will use

Frying Pan

Bake until the chicken is cooked through, about 6 to 8 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Remove from the oven to a cutting board and allow to rest for about 5 minutes before slicing

Equipment you will use

Cutting Board

Oven

In a medium saucepan, over medium-high heat, add the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the garlic and shallots and cook until fragrant, about 1 to 2 minutes. Stir in the flour to form a pasty roux.

Ingredients you will need

Shallot

Garlic

All Purpose Flour

Add the chicken stock and bring the mixture to a boil, stirring frequently. Turn heat down to medium. Season the sauce with salt and pepper, to taste, and mix well.

Ingredients you will need

Salt And Pepper