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Bean Burgers with Adobo Mayonnaise

Bean Burgers with Adobo Mayonnaise
Bean Burgers with Adobo Mayonnaise is a dairy free main course. One serving contains 352 calories, 13g of protein, and 7g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have salt, oregano, carrot, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a reasonably priced recipe for fans of American food.

Instructions

1
Saut first 4 ingredients in hot olive oil in a large nonstick skillet over medium-high heat 8 minutes or until onion is tender.
Ingredients you will need
Olive OilOlive Oil
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Mash black beans and pinto beans in a large bowl; stir in onion mixture, salsa, and next 4 ingredients. Cover and chill 30 minutes.
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Black BeansBlack Beans
Pinto BeansPinto Beans
OnionOnion
SalsaSalsa
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BowlBowl
3
Shape mixture into 8 patties.
4
Place on an aluminum foil-lined baking sheet coated with cooking spray. Coat patties evenly with cooking spray. Chill 30 minutes.
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Cooking SprayCooking Spray
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
5
Bake at 400 for 15 minutes or until browned and thoroughly heated.
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OvenOven
6
Spread Adobo Mayonnaise on bottom halves of buns. Top with lettuce, tomato, patties, salsa, and top halves of buns.
Ingredients you will need
MayonnaiseMayonnaise
LettuceLettuce
SpreadSpread
TomatoTomato
SalsaSalsa
RollRoll
DifficultyHard
Ready In45 m.
Servings8
Health Score13
Dairy Free
CuisinesAmerican
DietsDairy Free
Dish TypesSide Dish
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