Baja's Fish Tacos

Name: Baja's Fish Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters shredded cabbage; 59 milliliters canned green chiles; 1 or 2 smoked, canned chipotle chiles; 59 milliliters chopped cilantro leaves; 4 to 6 flour tortillas; 59 milliliters chopped canned or fresh jalapeno peppers; 118 milliliters mayonnaise; 2 Tbsps milk; 1 Dash yellow mustard; 59 milliliters diced onion; 1 fillet red salmon fillet, skinned, boned, and cut into 2-inch strips; 4 servings Salt; 237 milliliters chopped canned or fresh tomatillo; 4 servings Vegetable oil, for frying; 177 milliliters white flour

Baja's Fish Tacos might be a good recipe to expand your main course collection. This recipe serves 4. One portion of this dish contains about 14g of protein, 28g of fat, and a total of 455 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have onion, fresh tomatillo, chipotle chiles, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. This recipe is typical of Mexican cuisine. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat a heavy skillet with 1/2-inch vegetable oil until hot, not smoking. Dip fish in batter to coat evenly, and lay fish strips in pan, not touching. Cook until golden, about 2 to 3 minutes. Turn and cook until golden.

Ingredients you will need

Vegetable Oil

Fish

Dip

Equipment you will use

Frying Pan

Drain on paper towels and season with salt, to taste.

Ingredients you will need

Salt

Equipment you will use

Paper Towels

Heat a dry cast iron or heavy skillet and warm flour tortillas until heated. Assemble tortillas by layering fish, cabbage, mayonnaise, and salsa.

Ingredients you will need

Tortilla

Mayonnaise

Cabbage

Salsa

Fish

Equipment you will use

Frying Pan

Stir together until incorporated.

Put ingredients in a bowl and mix.

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Bowl

Process ingredients together, and then simmer over medium high heat until just boiling.

Serve warm. If using fresh ingredients, simmer until cooked.

Equipment

Frying Pan

Paper Towels

Bowl

Ingredients

Servings:

237milliliters

shredded cabbage 59milliliters

canned green chiles 1

or 2 smoked, canned chipotle chiles 59milliliters

chopped cilantro leaves 4

to 6 flour tortillas 59milliliters

chopped canned or fresh jalapeno peppers 118milliliters

mayonnaise 2Tbsps

milk 1Dash

yellow mustard 59milliliters

diced onion 1fillet

red salmon fillet, skinned, boned, and cut into 2-inch strips 4servings

Salt 237milliliters

chopped canned or fresh tomatillo 4servings

Vegetable oil, for frying 177milliliters

white flour

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.