Bailey’s Chocolate & Caramel Irish Cream Cupcakes

Name: Bailey’s Chocolate & Caramel Irish Cream Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters melted butter (butter not margarine); 24 servings Caramel Syrup; 99 grams caramels (about 10-12 candies unwrapped); 283 grams Bitterweet Chocolate, finely chopped; 3 Large Eggs; 1 Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix; 59 milliliters Heavy Whipping Cream; 79 milliliters Baileys Irish Cream; 158 milliliters milk; 2 liters Powdered Sugar; 237 milliliters shortening; 1 teaspoon vanilla extract

The recipe Bailey’s Chocolate & Caramel Irish Cream Cupcakes could satisfy your American craving in roughly 45 minutes. This dessert has 473 calories, 2g of protein, and 19g of fat per serving. This recipe serves 24. It is perfect for st. patrick day. A mixture of powdered sugar, vanillan extract, caramels, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350°Using a large mixing bowl, add cake mix, eggs, butter, Bailey's and milk and mix on low until combined. Then mix on high for 2 minutes.

Ingredients you will need

Baileys Irish Cream

Cake Mix

Butter

Egg

Milk

Equipment you will use

Mixing Bowl

Oven

Pour batter into paper lined cupcake pans.

Ingredients you will need

Cupcakes

Bake for 20 min.Cool completely.

Equipment you will use

Oven

Place chopped chocolate in medium bowl and set aside.Using a medium sauce pan, heat whipping cream and caramels over medium-low heat, stirring occasionally, until the caramels have melted completely.

Ingredients you will need

Whipping Cream

Chocolate

Caramel Candy

Sauce

Equipment you will use

Sauce Pan

Bowl

Pour caramel cream over chocolate and stir until melted.In large mixing bowl, cream shortening and vanilla for 2-4 minutes.

Ingredients you will need

Shortening

Chocolate

Caramel

Vanilla

Cream

Equipment you will use

Mixing Bowl

Add in powder sugar, one cup at a time

Ingredients you will need

Sugar

Combine Bailey's with cream in measuring cup and slowing add to sugar mixture, using more cream for a creamy consistency, use less milk for a stiff consistency.Using a sharp knife, cut out a cone shaped section of the cupcake and set it aside setting next to each cupcake.Fill Cupcake holes with ganache, and place cake back over hole.Top cupcakes with buttercream.

Ingredients you will need

Baileys Irish Cream

Cupcakes

Cream

Sugar

Milk

Equipment you will use

Measuring Cup