Bagel Tuna Melt

Bagel Tuna Melt
Bagel Tuna Melt is a gluten free and pescatarian main course. This recipe serves 4. One serving contains 237 calories, 24g of protein, and 13g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up apple, process sharp cheddar cheese, green onions, and a few other things to make it today. To use up the apple you could follow this main course with the Apple Party! From the Vault – Apple Craisin Bread Pudding as a dessert.

Instructions

1
Set oven control to broil. On cookie sheet, place bagels, cut sides up. Broil with tops 4 to 5 inches from heat 1 to 2 minutes or until desired brownness.
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BagelBagel
CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
In medium bowl, mix tuna, mayonnaise, mustard and onions. Divide tuna mixture among 4 bagel halves. Top with apple and cheese slices.
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MayonnaiseMayonnaise
MustardMustard
CheeseCheese
OnionOnion
AppleApple
BagelBagel
TunaTuna
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3
Broil 1 to 2 minutes longer or until cheese is melted and tuna is warm.
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CheeseCheese
TunaTuna

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.
La Jota Howell Mountain Merlot
La Jota Howell Mountain Merlot
#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.
DifficultyEasy
Ready In10 m.
Servings4
Health Score10
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