Bacony Breakfast Cupcake

Name: Bacony Breakfast Cupcake
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 12
Cuisine: American
Ingredients: 237 milliliters confectioners sugar; 3 Tbsps chopped fresh chives; 2 Tbsps maple syrup; 227 grams mascarpone; 946 milliliters prepared pancake batter; 6 slices thick-cut slices good quality bacon

Bacony Breakfast Cupcake might be just the American recipe you are searching for. This recipe serves 12. One serving contains 303 calories, 7g of protein, and 19g of fat. From preparation to the plate, this recipe takes roughly 42 minutes. A mixture of mascarpone, pancake batter, bacon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the oven to 450 degrees F. Prepare a cupcake pan with canola oil spray.

Ingredients you will need

Canola Oil

Cupcakes

Equipment you will use

Muffin Tray

Oven

Prepare a broiler pan and place the bacon on the pan. Cook until well crisped, about 6 minutes.

Ingredients you will need

Bacon

Equipment you will use

Broiler Pan

Frying Pan

Remove from the oven and reserve 1 tablespoon bacon drippings.

Ingredients you will need

Bacon Drippings

Equipment you will use

Oven

Reduce the heat to 350 degrees F.

Mix the chives into the pancake batter and pour into the cupcake tins so that they are 3/4 full.

Ingredients you will need

Cupcakes

Chives

Bake for 12 minutes.

Equipment you will use

Oven

Meanwhile, in a medium bowl, add the mascarpone, confectioners' sugar, maple syrup and the reserved bacon drippings. Stir well to combine and set aside. Crumble the cooked bacon and set aside.

Ingredients you will need

Powdered Sugar

Bacon Drippings

Cooked Bacon

Maple Syrup

Mascarpone

Equipment you will use

Bowl

Remove the cupcakes from the oven and let cool on a cooling rack, about 10 minutes. Frost each cupcake with the bacon icing and sprinkle with the crumbled bacon.

Ingredients you will need

Real Bacon Pieces