Bacon Wrapped Sweet Chicken Breast
Bacon Wrapped Sweet Chicken Breast is a gluten free, primal, fodmap friendly, and דל פחמימות, recipe with 6 servings. One serving contains 868 calories, 52g of protein, and 66g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of double bacon, banana peppers, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a rather pricey main course. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.
Instructions
Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to 1/8-inch thickness.
Transfer chicken to a large baking dish and add French dressing. Cover and marinate in the refrigerator for 2 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove chicken from the dressing and shake off excess. Reserve the remaining dressing.
Lay chicken breasts on a flat surface and spread several banana pepper slices down the center.
Roll chicken around the peppers. Wrap chicken with 2 slices bacon and secure with toothpicks. Arrange bacon-wrapped chicken in a 9x13-inch baking dish.
Pour reserved dressing over chicken.
Bake in the preheated oven for 30 minutes.
Sprinkle mozzarella cheese over chicken and continue baking until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes more.