Bacon-wrapped Sea Bass

Name: Bacon-wrapped Sea Bass
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 1
Cuisine: Global
Ingredients: 8 slices bacon; 8 slices bacon; 1 sprig fresh rosemary; 2 sprigs fresh rosemary; 1 garlic clove, peeled; 1 garlic clove , peeled; 1 serving olive oil; 2 Tbsps olive oil; 2 Tbsps olive oil; 1 serving salt, to taste; 1 serving salt , to taste; 454 grams whole sea bass, gutted and scaled

Bacon-wrapped Sea Bass might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains approximately 206g of protein, 231g of fat, and a total of 2976 calories. This recipe covers 53% of your daily requirements of vitamins and minerals. Head to the store and pick up rosemary, rosemary, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 27 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Bacon-Wrapped Sea Bass, Shiso Wrapped Bass Dumplings In Dashi, and Sea Bass Wrapped In Sea Lettuce With Potato Cream are very similar to this recipe.

Instructions

Wash fish inside and outside, pat dry with paper towels.

Ingredients you will need

Fish

Equipment you will use

Paper Towels

Sprinkle salt into stomach cavity.

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Salt

Cut the garlic into slices.Staff the garlic and rosmarin into stomach cavity.Wrapped the bacon slices around the fish, overlapping slightly. Only head and tailfin should be visible.You can store the prepared fish for several hours in the fridge.

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Bacon

Rosemary

Garlic

Fish

Remove at least 30 minutes before grilling.

Brush a grill pan with olive oil and put 2 rosemary sprigs into the pan to flavor the oil.

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Olive Oil

Rosemary

Cooking Oil

Equipment you will use

Grill Pan

Frying Pan

Place fish in pan. Put it on medium hot grill.Grill fish on each side for about 6 minutes.

Ingredients you will need

Fish

Equipment you will use

Grill

Frying Pan

Brush fish with oil if it looks dry.

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Fish

Cooking Oil

Serve immediately.

Equipment

Ingredients

Servings:

8slices

bacon 8slices

bacon 1sprig

fresh rosemary 2sprigs

fresh rosemary 1

garlic clove, peeled 1

garlic clove , peeled 1serving

olive oil 2Tbsps

olive oil 1serving

salt, to taste 1serving

salt , to taste 454grams

whole sea bass, gutted and scaled

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.