Bacon-Wrapped Scallops

Name: Bacon-Wrapped Scallops
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 12 bacon; 1 teaspoon creole seasoning, to taste; 237 milliliters ketchup; 79 milliliters packed light brown sugar; 1 teaspoon old bay seasoning, to taste; 24 scallops, rinsed and patted dry; 118 milliliters white vinegar

Bacon-Wrapped Scallops is a gluten free, dairy free, and fodmap friendly main course. This recipe makes 4 servings with 220 calories, 12g of protein, and 2g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 33 minutes. A mixture of vinegar, creole seasoning, scallops, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert.

Ingredients

Servings:

bacon 1teaspoon

creole seasoning, to taste 237milliliters

ketchup 79milliliters

packed light brown sugar 1teaspoon

old bay seasoning, to taste 24

scallops, rinsed and patted dry 118milliliters

white vinegar

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.