Bacon-wrapped Salmon With Broccoli And Mashed Potatoes

Name: Bacon-wrapped Salmon With Broccoli And Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices black-pepper bacon; 1 head broccoli, cut into spears; 118 milliliters chicken stock; 2 pinches crushed red pepper; 3 Tbsps extra virgin olive oil (EVOO); 1 1-inch piece fresh ginger, peeled and grated; 2 cloves garlic, peeled and grated; 118 milliliters heavy cream; 1 3-inch piece of lemon peel; 59 milliliters pure maple syrup; 4 servings Pepper; 680 grams salmon fillets each), skinned; 4 servings Salt; 2 Tbsps Tamari (dark soy sauce); 3 sprigs A few of thyme; 907 grams red or Yukon Gold potatoes

Bacon-wrapped Salmon With Broccoli And Mashed Potatoes might be just the main course you are searching for. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 700 calories, 47g of protein, and 34g of fat each. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Thanksgiving event. If you have tamari, garlic, pepper, and a few other ingredients on hand, you can make it. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert.

Ingredients

Servings:

4slices

black-pepper bacon 1head

broccoli, cut into spears 118milliliters

chicken stock 2pinches

crushed red pepper 3Tbsps

extra virgin olive oil (EVOO)1

1-inch piece fresh ginger, peeled and grated 2cloves

garlic, peeled and grated 118milliliters

heavy cream 1

3-inch piece of lemon peel 59milliliters

pure maple syrup 4servings

Pepper 680grams

salmon fillets each), skinned 4servings

Salt 2Tbsps

Tamari (dark soy sauce)3sprigs

A few of thyme 907grams

red or Yukon Gold potatoes

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.