Bacon Tomato Casserole

Name: Bacon Tomato Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams sliced bacon, diced; 794 grams can stewed tomatoes; 1 teaspoons dried marjoram; 1 teaspoons dried thyme; 170 grams uncooked egg noodles; 79 milliliters chopped green pepper; 79 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoon salt; 113 grams cup shredded cheddar cheese

Bacon Tomato Casserole takes roughly 40 minutes from beginning to end. This recipe makes 6 servings with 549 calories, 20g of protein, and 38g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up bacon, onion, salt, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Tomato And Bacon Sandwiches With Bacon Basil Mayo, Chicken Bacon Casserole, and Bacon and Egg Casserole.

Instructions

Cook noodles according to package directions; drain. In a large skillet, cook bacon over medium heat until crisp.

Ingredients you will need

Pasta

Bacon

Equipment you will use

Frying Pan

Remove to paper towels to drain, reserving 2 tablespoons drippings.

Equipment you will use

Paper Towels

In the drippings, saute the green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles.

Ingredients you will need

Green Pepper