Bacon Taquitos Recipe

Name: Bacon Taquitos Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps ancho chile powder; 907 grams thick sliced smoked bacon; 1 teaspoon chipotle chile powder; 8 corn tortillas; 59 milliliters honey; 4 servings thinly sliced radishes and shaved lettuce for garnish; 4 servings salt; 4 servings vegetable oil, for deep-frying; 1 white onion, finely diced

Bacon Taquitos Recipe is a gluten free and dairy free main course. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 33g of protein, 106g of fat, and a total of 1281 calories. A couple people really liked this Mexican dish. From preparation to the plate, this recipe takes around 20 minutes. A mixture of ancho chile powder, bacon, radishes and lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

2Tbsps

ancho chile powder 907grams

thick sliced smoked bacon 1teaspoon

chipotle chile powder 8

corn tortillas 59milliliters

honey 4servings

thinly sliced radishes and shaved lettuce for garnish 4servings

salt 4servings

vegetable oil, for deep-frying 1

white onion, finely diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.