Bacon Scalloped Potatoes
Bacon Scalloped Potatoes might be just the side dish you are searching for. This recipe makes 2 servings with 489 calories, 15g of protein, and 28g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. A mixture of bacon strips, potatoes, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
In a greased 1-qt. baking dish, layer the potatoes and onions.
Pour white sauce over the top. Cover and bake at 350° for 65-75 minutes or until potatoes are tender.