Bacon Scalloped Potatoes

Bacon Scalloped Potatoes
Bacon Scalloped Potatoes might be just the side dish you are searching for. This recipe makes 2 servings with 489 calories, 15g of protein, and 28g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. A mixture of bacon strips, potatoes, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
In a greased 1-qt. baking dish, layer the potatoes and onions.
Ingredients you will need
PotatoPotato
OnionOnion
Equipment you will use
Baking PanBaking Pan
3
Pour white sauce over the top. Cover and bake at 350° for 65-75 minutes or until potatoes are tender.
Ingredients you will need
PotatoPotato
SauceSauce
Equipment you will use
OvenOven
4
Sprinkle with bacon.
Ingredients you will need
BaconBacon
DifficultyExpert
Ready In1 h, 20 m.
Servings2
Health Score15
Dish TypesSide Dish
OccasionsEaster
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