Bacon, Ranch, and Chicken Mac and Cheese

Name: Bacon, Ranch, and Chicken Mac and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 slice applewood-smoked bacon; 1 Tbsp canola oil; 57 grams 1/2 cup shredded colby-Jack cheese; 79 milliliters condensed 45% reduced-sodium 98% fat-free cream of mushroom soup, undiluted; 227 grams uncooked elbow macaroni; 355 milliliters fat-free milk; 1 Tbsp all-purpose flour; 1 teaspoons chopped fresh dill; 1 teaspoons garlic powder; 85 grams 3/4 cup shredded six-cheese Italian blend (such as Sargento); 1 teaspoons onion powder; 0 teaspoons salt; 227 grams skinless, boneless chicken breast, cut into 1/2-inch pieces

Bacon, Ranch, and Chicken Mac and Cheese might be A mixture of chicken breast, canolan oil, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cook pasta according to package directions, omitting salt and fat; drain.

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Pasta

Salt

Cook bacon in a large nonstick skillet over medium heat until crisp.

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Bacon

Equipment you will use

Frying Pan

Remove bacon from pan, reserving drippings in pan. Finely chop bacon; set aside. Increase heat to medium-high.

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Bacon

Equipment you will use

Frying Pan

Add chicken to drippings in pan; saut 6 minutes or until done.

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Whole Chicken

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Frying Pan

Heat oil in a large saucepan over medium heat; sprinkle flour evenly into pan. Cook 2 minutes, stirring constantly with a whisk.

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All Purpose Flour

Cooking Oil

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Sauce Pan

Whisk

Frying Pan

Combine milk and soup, stirring with a whisk; gradually add milk mixture to saucepan, stirring with a whisk. Bring to a boil; cook 2 minutes or until thick.

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Milk