Bacon Popcorn

Bacon Popcorn
Bacon Popcorn might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 208 calories. This recipe serves 10. From preparation to the plate, this recipe takes around 15 minutes. This recipe from Allrecipes requires bacon bits, bacon grease, cheddar cheese, and seasoned salt. It is a good option if you're following a gluten free diet.

Instructions

1
Measure the bacon grease into a 6 quart pot and place over high heat.
Ingredients you will need
Bacon DrippingsBacon Drippings
Equipment you will use
PotPot
2
Add one or two popcorn kernels as testers. When the test kernels pop, add the rest of the popcorn and cover with a lid. As the popcorn starts to pop, shake the pan back and forth constantly to keep the unpopped kernels on the bottom where they can pop. When the popping slows down, remove the pan from the heat and let it finish popping.
Ingredients you will need
Popcorn KernelsPopcorn Kernels
PopcornPopcorn
PopPop
Equipment you will use
Frying PanFrying Pan
3
Pour the popcorn into a large bowl or paper sack. Season with half of the seasoned salt and stir. Taste before adding more salt if desired. Toss with bacon bits and shredded Cheddar cheese for an extra special treat. Store leftovers in lunch sacks or sandwich bags.
Ingredients you will need
Shredded Cheddar CheeseShredded Cheddar Cheese
Seasoned SaltSeasoned Salt
Bacon BitsBacon Bits
PopcornPopcorn
SaltSalt
Equipment you will use
BowlBowl

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.
Perrier-Jouet Grand Brut
Perrier-Jouet Grand Brut
The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.
DifficultyNormal
Ready In15 m.
Servings10
Health Score1
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