Bacon Omelet Roll with Salsa

Name: Bacon Omelet Roll with Salsa
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 28
Cuisine: Mexican
Ingredients: 8 slices cooked OSCAR MAYER Bacon, crumbled; 8 eggs; 79 milliliters flour; 3 green onions, finely chopped; 237 milliliters milk; 1 teaspoon dried oregano leaves, crushed; 1 red pepper, finely chopped; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa, warmed; 237 milliliters KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Bacon Omelet Roll with Salsa might be just the Mexican recipe you are searching for. This recipe serves 28. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 76 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very budget friendly morn meal. From preparation to the plate, this recipe takes approximately 28 minutes. A mixture of oscar mayer bacon, eggs, milk sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350F.

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Oven

Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.

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Cooking Spray

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Baking Paper

Frying Pan

Beat eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients.

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All Purpose Flour

Egg

Milk

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Whisk

Bowl

Pour into prepared pan.

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Frying Pan

Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.

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Cheese

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Oven

Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled.

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Roll

Place on platter; cut into slices.

Serve with salsa.

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Salsa

Equipment

Ingredients

Servings:

8slices

cooked OSCAR MAYER Bacon, crumbled 8

eggs 79milliliters

flour 3

green onions, finely chopped 237milliliters

milk 1teaspoon

dried oregano leaves, crushed 1

red pepper, finely chopped 237milliliters

TACO BELLÂ® Thick & Chunky Salsa, warmed 237milliliters

KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.