Bacon-Egg English Muffin

Name: Bacon-Egg English Muffin
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices Canadian bacon; 1 Tbsp cream cheese, softened; 2 eggs; 1 English muffin, split and toasted; 2 slices process American cheese; 1 Tbsp white vinegar

For $1.16 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 16g of fat, and a total of 279 calories. This recipe serves 2. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of vinegar, cream cheese, process american cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip egg into water. Cook, uncovered, until whites are completely set, about 4 minutes.

Ingredients you will need

Custard

Vinegar

Water

Egg

Equipment you will use

Frying Pan

Meanwhile, spread cream cheese over muffin halves. Top with cheese slices and Canadian bacon. Using a slotted spoon, lift eggs out of water and place over bacon.

Ingredients you will need

Canadian Bacon