Frozen Strawberry "Shortcake
Frozen Strawberry "Shortcake might be just the dessert you are searching for. This recipe serves 16. One serving contains 146 calories, 3g of protein, and 5g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 4 hours and 15 minutes. A mixture of cool whip whipped topping, hawaiian rolls, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Slice 4 berries; refrigerate until ready to use. Blend remaining berries, sour cream and sugar in blender until smooth.
Cut each roll horizontally into 3 layers.
Pour 1/4 of berry mixture into medium freezerproof bowl; cover with layer of bread, pressing gently into berry mixture. Repeat both layers until all of bread and berry mixture is used, ending with berry mixture; cover.
Freeze 4 hours or until firm. Unmold onto plate just before serving. Frost with COOL WHIP. Top with reserved sliced berries.