Bacon, Egg and Mushroom Fried Rice

Name: Bacon, Egg and Mushroom Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 255 grams cold cooked rice; 2 eggs , beaten; 1 dash light soy sauce; 57 grams frozen peas; 1 dash sesame oil; 113 grams shiitake mushrooms , diced; 85 grams unsmoked bacon , chopped into small pieces; 1 Tbsp vegetable oil

Bacon, Egg and Mushroom Fried Rice might be just the Chinese recipe you are searching for. This recipe makes 2 servings with 403 calories, 21g of protein, and 15g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a main course. If you have rice, sesame oil, peas, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 15 minutes.