Bacon Double Cheeseburger Soup

Name: Bacon Double Cheeseburger Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 8 slices bacon (preferably smoked), cut into one inch pieces; 1 Tbsp bacon grease oil; 473 milliliters beef broth; 340 grams bottle/can beer (gluten free for gluten free); 411 grams diced tomatoes; 2 carrots, diced; 4 servings cayenne, salt and pepper to taste; 2 stalks celery, diced; 1 teaspoon dijon mustard; 2 cloves garlic, chopped; 59 milliliters flour (rice flour for gluten free); 2 hamburger buns, cut into 1 inch cubes (gluten free or omit for gluten free); 454 grams ground beef; 1 jalapeno, seeded and finely diced; 2 Tbsps ketchup; 473 milliliters lettuce, shredded; 237 milliliters milk; 1 onion, diced; 4 Tbsps pickle, diced (optional); 237 milliliters cheddar, shredded; 237 milliliters mozzarella, shredded; 1 Tbsp worcestershire sauce; 1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces

You can never have too many main course recipes, so give Bacon Double Cheeseburger Soup a try. This recipe covers 40% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 996 calories, 48g of protein, and 65g of fat per serving. This recipe serves 4. It will be a hit at your Autumn event. If you have cheddar, yukon gold, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Cook the ground beef in a large sauce an over medium heat, about 8-10 minutes, and set aside.Cook the bacon in the pan, about 5-7 minutes, and set aside on paper towels reserving about 2 tablespoons of the bacon grease in the pan and 1 tablespoon for later.

Ingredients you will need

Bacon

Ground Beef

Sauce

Equipment you will use

Paper Towels

Frying Pan

Add the onions, carrots, celery and jalapeno and cook until tender, about 10-15 minutes.

Ingredients you will need

Jalapeno Pepper

Carrot

Celery

Onion

Add the garlic and cook until fragrant, about a minute

Ingredients you will need

Garlic

Mix in the flour and let it cook for 2-3 minutes.

Ingredients you will need

All Purpose Flour

Add the broth, beer, bacon, beef, potato, ketchup, mustard, worcestershire sauce and tomatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 10-15 minutes.

Ingredients you will need

Worcestershire Sauce

Potato

Tomato

Ketchup

Mustard

Bacon

Broth

Beef

Beer

Add the lettuce, milk and cheese and cook until the cheese has melted without bringing it back to a boil.Season with cayenne, salt and pepper and enjoy!While the soup is cooking, toss the bun cubes in the reserved bacon grease and bake in a preheated 400F/200C oven until lightly golden brown, about 10 minutes, turning half way through.

Ingredients you will need

Salt And Pepper