Bacon Chicken Livers

Bacon Chicken Livers
Bacon Chicken Livers might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 435 calories, 26g of protein, and 28g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 35 minutes. If you have bacon, chicken livers, honey, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

1
Preheat oven to broil setting.
Equipment you will use
OvenOven
2
Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
Ingredients you will need
Chicken LiverChicken Liver
BaconBacon
WrapWrap
Equipment you will use
ToothpicksToothpicks
3
Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side).
Ingredients you will need
BaconBacon
4
Serve with honey in a bowl, for dipping.
Ingredients you will need
HoneyHoney
Equipment you will use
BowlBowl
DifficultyNormal
Ready In35 m.
Servings4
Health Score43
Magazine