Bacon Chicken Livers
Bacon Chicken Livers might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 435 calories, 26g of protein, and 28g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 35 minutes. If you have bacon, chicken livers, honey, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.
Instructions
Preheat oven to broil setting.
Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side).
Serve with honey in a bowl, for dipping.