Bacon Cheeseburgers With French Onion Dip

Name: Bacon Cheeseburgers With French Onion Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 slices bacon (we love thick sliced, applewood smoked bacon); 113 grams colby-monterey jack cheese, cut into thick slices (colby or mild cheddar also work well); 454 grams lean ground chuck; 4 hamburger buns (we like to use the onion rolls from our grocery stores bakery); 227 grams French onion dip (fat free, or made with fat free sour cream is fine(the burgers have plenty of fat already, you wont)

Bacon Cheeseburgers With French Onion Dip might be just the main course you are searching for. This recipe makes 4 servings with 725 calories, 37g of protein, and 51g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Only It is perfect for The Super Bowl. Head to the store and pick up bacon, onion dip, hamburger buns, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes around 30 minutes.