Bacon Cheddar French Onion Burgers

Name: Bacon Cheddar French Onion Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 12 slices cooked gluten-free bacon; 170 grams slices each) Cheddar cheese; 6 gluten-free hamburger buns, split; 680 grams lean (at least 80%) ground beef; 510 grams can Progresso® Vegetable Classics French onion soup; 0 teaspoons pepper; 1 teaspoon salt

The recipe Bacon Cheddar French Onion Burgers could satisfy your American craving in around 30 minutes. For $3.89 per serving, you get a main course that serves 6. One serving contains 822 calories, 48g of protein, and 34g of fat. Head to the store and pick up bacon, pepper, hamburger buns, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 2/3 cup of the soup, salt and pepper. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.

Ingredients you will need

Salt And Pepper

Cooking Spray

Beef

Soup

Cooking Oil

Equipment you will use

Grill

Bowl

Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.

Ingredients you will need

Meat