Bacon Burgers on Brioche Buns

Name: Bacon Burgers on Brioche Buns
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: American
Ingredients: 340 grams brie, sliced; 8 brioche burger buns, split; 1 kilograms mixed ground chuck and ground sirloin; 2 Tbsps fresh lemon juice; 118 milliliters mayonnaise; 6 Tbsps extra-virgin olive oil, plus more for brushing; 2 mediums red onions, thinly sliced; 40 servings Salt and freshly ground pepper; 340 grams slices of thick-cut bacon

You can never have too many American recipes, so give Bacon Burgers on Brioche Buns a try. One portion of this dish contains about 10g of protein, 17g of fat, and a total of 214 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 40. From preparation to the plate, this recipe takes roughly 40 minutes. If you have brie, lemon juice, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

On a rimmed baking sheet, toss the onions with 2 tablespoons of the olive oil and roast until softened, about 20 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Baking Sheet

Meanwhile, in a small bowl, whisk the mayonnaise with the lemon juice. Gradually whisk in the remaining 1/4 cup of olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mayonnaise

Olive Oil

Equipment you will use

Whisk

Bowl

In a large skillet, cook the bacon over moderately high heat until crisp.

Ingredients you will need

Bacon

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Frying Pan

Drain on paper towels and break each strip in half.

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Paper Towels

Light a grill or preheat a grill pan. Form the ground meat into eight patties. Season generously with salt and pepper and brush with olive oil. Grill over moderately high heat until well-browned on the bottom, 5 minutes. Flip the burgers, mound the brie on top and grill for 4 minutes longer, until the cheese is slightly melted and the burgers are medium-rare.

Ingredients you will need

Salt And Pepper

Ground Beef

Olive Oil

Cheese

Brie

Equipment you will use

Grill Pan

Grill

Spread the lemon mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon and onions. Close the burgers and serve right away.

Ingredients you will need

Mayonnaise

Onion

Spread