Bacon Bourbon Burgers

Name: Bacon Bourbon Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 Tbsp bourbon (such as Four Roses®); 2 teaspoons brown sugar; 2 slices Cheddar cheese; 2 slices cooked bacon, cut into halves; 1 teaspoons garlic salt; 2 hamburger buns, split; 227 grams lean ground beef; 2 leaves lettuce; 2 teaspoons steak seasoning (such as Montreal Steak Seasoning®); 2 slices tomato slices; 2 teaspoons Worcestershire sauce

Bacon Bourbon Burgers might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 529 calories, 39g of protein, and 26g of fat each. Plenty of people made this recipe, and 745 would say it hit the spot. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up bacon, ground beef, tomato, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. This recipe is typical of American cuisine.

Instructions

Preheat an outdoor grill for high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.

Ingredients you will need

Worcestershire Sauce

Steak Seasoning

Brown Sugar

Garlic Salt

Ground Beef

Bourbon

Equipment you will use

Bowl

Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Ingredients you will need

Cheddar Cheese