Bacon and Potato Breakfast Pizza

Name: Bacon and Potato Breakfast Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 slices packaged precooked bacon, cut into 1-inch pieces; 4 eggs; 2 Tbsps chopped fresh parsley; 79 milliliters milk; 255 grams box frozen roasted potatoes with garlic & herbs; 227 grams can refrigerated crescent dinner rolls; 8 servings Salt and pepper, if desired; 170 grams 1/2 cups shredded Cheddar cheese

The recipe Bacon and Potato Breakfast Pizza could satisfy your Mediterranean craving in about 40 minutes. This recipe serves 8. This main course has 333 calories, 13g of protein, and 24g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, roasted potatoes, parsley, and a few other things to make it today. To use up the refrigerated crescent dinner rolls you could follow this main course with the Caramel Apple Crisp Tarts as a dessert.

Instructions

Heat oven to 350F. Spray 13x9-inch pan with cooking spray. Unroll dough in pan; press in bottom and 1/2 inch up sides to form crust; press perforations to seal.

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Cooking Spray

Crust

Dough

Equipment you will use

Oven

Frying Pan

Bake 5 minutes.

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Oven

Meanwhile, cut small slit in center of roasted potatoes pouch; microwave on High 2 to 3 minutes or until thawed.

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Roast Potato

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Microwave

Remove potatoes from pouch; cut larger pieces in half.

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Potato

In medium bowl, beat eggs. Stir in milk, bacon, 1 cup of the cheese, the thawed potatoes, salt and pepper.

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Salt And Pepper

Potato

Cheese

Bacon

Egg

Milk

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Bowl

Spoon potato mixture evenly over crust.

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Potato

Crust

Sprinkle remaining 1/2 cup cheese and the parsley over top.

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Parsley

Cheese

Bake 20 to 25 minutes or until set and edges are golden brown. To serve, cut into squares.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

8slices

packaged precooked bacon, cut into 1-inch pieces 4

eggs 2Tbsps

chopped fresh parsley 79milliliters

milk 255grams

box frozen roasted potatoes with garlic & herbs 227grams

can refrigerated crescent dinner rolls 8servings

Salt and pepper, if desired 170grams

1/2 cups shredded Cheddar cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Caposaldo Chianti. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.