Bacon and Egg Fried Rice

Bacon and Egg Fried Rice
The recipe Bacon and Egg Fried Rice could satisfy your Chinese craving in approximately 15 minutes. One serving contains 462 calories, 16g of protein, and 31g of fat. This recipe serves 4. If you have vegetable oil, eggs, soy sauce, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. Plenty of people really liked this main course.

Instructions

1
Cook bacon in a large skillet over medium heat until crisp, about 10 minutes total.
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BaconBacon
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Frying PanFrying Pan
2
Transfer to a paper towel-lined plate to drain.
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Paper TowelsPaper Towels
3
Pour excess bacon fat into a small bowl, rinse and wipe out skillet, then return to high heat.
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Bacon DrippingsBacon Drippings
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Frying PanFrying Pan
BowlBowl
4
Add one tablespoon bacon fat and heat until shimmering.
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Bacon DrippingsBacon Drippings
5
Add onion and cook, stirring frequently, until translucent, about 4 minutes.
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OnionOnion
6
Add ginger and garlic and cook until fragrant, about 1 minute.
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GarlicGarlic
GingerGinger
7
Add 3 more tablespoons bacon fat to skillet (if there is not enough bacon fat, add vegetable oil to make up the difference), then add cooled rice. Cook, stirring and shaking constantly, until rice grains are separated, pressing to break up lumps with a spatula, about 2 minutes.
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Vegetable OilVegetable Oil
Bacon DrippingsBacon Drippings
GrainsGrains
RiceRice
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Frying PanFrying Pan
SpatulaSpatula
8
Add peas and mix until ingredients are evenly combined.
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PeasPeas
9
Move the rice to the sides of the pan, creating a well in the center.
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RiceRice
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Frying PanFrying Pan
10
Add the beaten egg. When it starts to set, stir it into the rice.
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RiceRice
EggEgg
11
Add soy sauce, chili paste, and sesame oil, and stir and toss to combine until well coated.
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Chili PasteChili Paste
Sesame OilSesame Oil
Soy SauceSoy Sauce
12
Mix in reserved bacon, cover and remove from heat.
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BaconBacon
13
Heat vegetable oil in a large non-stick skillet over high heat until shimmering.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
14
Add whole eggs and fry to desired doneness, seasoning to taste with salt and pepper. Divide rice between 4 plates, top each plate with a fried egg, sprinkle with scallions and/or cilantro, and serve immediately with extra chili sauce to pass.
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Salt And PepperSalt And Pepper
Chili SauceChili Sauce
EggEgg
Green OnionsGreen Onions
SeasoningSeasoning
CilantroCilantro
RiceRice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Field Recordings Chenin Blanc
Field Recordings Chenin Blanc
Flavors of oyster shell, granny smith apples, chamomile and daffodil.
DifficultyNormal
Ready In15 m.
Servings4
Health Score4
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