Bacon and Egg Breakfast Pizza

Name: Bacon and Egg Breakfast Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 113 grams cup reduced-fat shredded extrasharp cheddar cheese; 227 grams reduced-fat refrigerated crescent dinner roll dough; 8 larges egg whites, lightly beaten; 237 milliliters frozen shredded or diced hash brown potatoes, thawed; 2 Tbsps grated fresh Parmesan cheese; 0 teaspoons salt; 6 center-cut bacon slices, cooked and crumbled

Bacon and Egg Breakfast Pizza might be just the main course you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 22g of fat, and a total of 311 calories. This recipe serves 8. Head to the store and pick up hash brown potatoes, extrasharp cheddar cheese, center-cut bacon, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Unroll dough, and separate into triangles. Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.

Ingredients you will need

Cooking Spray

Crust

Dough

Equipment you will use

Pizza Pan

Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese.

Ingredients you will need

Parmesan

Cheese

Egg Whites

Potato

Pepper

Bacon

Dough

Salt

Bake at 375 for 23 minutes or until crust is browned.

Ingredients you will need

Crust

Equipment you will use

Oven

Cut into wedges.

Equipment

Oven

Pizza Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 113grams

cup reduced-fat shredded extrasharp cheddar cheese 227grams

reduced-fat refrigerated crescent dinner roll dough 8larges

egg whites, lightly beaten 237milliliters

frozen shredded or diced hash brown potatoes, thawed 2Tbsps

grated fresh Parmesan cheese 0teaspoons

salt 6

center-cut bacon slices, cooked and crumbled

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.